Taste Your Every Bites
One of the genuine delights in life is eating and specifically eating out at lovely cafés. The vast majority of us have a most loved eatery and a most loved dinner that we would give nearly anything to eat.
If you plan on opening your very one restaurant there are a lot of things that you need to think about. This can be a long list of things, from your new restaurant’s name to what brand of silverware you use. There are so many important things to think about and few of them can be overlooked. One of the most important parts of opening a restaurant that you should really take the time to think about is the health regulations that you must follow in order to be allowed to operate. If you look online for which health regulations are the most important to follow, you will meet a number of mixed reviews and may get confused, after all, there are so many that you have to adhere to. However, worry not as we have compiled our top five picks for the most important health regulations that you should be focusing on right now.
Arguably one of the most important steps that you have to take when running a successful restaurant is ensuring that everywhere is clean. This means that you not only have to keep all serving areas clean, but you also need to make sure that your kitchen area is as tidy as possible. Cleanliness is not optional when it comes to running your restaurant and you should make sure to clean your area several times a day. This is because restaurants have people coming in and out constantly and so any number of germs could be lying around and potentially lead to illness.
Another health regulation that is extremely important is properly storing your food. Different types of food require different storage methods and should be stored according to their personal specifications. Storing food in the wrong place or for the wrong amount of time could lead to gross bacteria build-up that may make your customers unwell, which would be completely unacceptable.
There is no point in ensuring that your workspace is clean if your workers don’t act hygienically. You must ensure that your workers abide by the strict rules of working in the catering industry, which means regularly washing their hands and also keeping any loose hair tucked away. If a health inspector was to come in and see that your workers aren’t abiding by these hygiene rules, then your entire restaurant could be compromised.
Regular pest control
One aspect of owning a restaurant that a lot of owners neglect is regularly having pest control checks. Your restaurant is going to be constantly full of food and of course, food sometimes attracts some unwanted guests, so it is important that you have regular pest control appointments. This will be no issue at all if you operate within the New Jersey area as pest control is a big issue in the city, meaning there are plenty of reliable pest control businesses. Make sure you do your research and find the best one for you. we recommend looking at names like PositivePest or PestBusters as they have lots of good online reviews.
Another aspect of owning a restaurant that a lot of people neglect to look into is regularly replacing the equipment that you have. This doesn’t apply to all equipment as some of it can be deep cleaned and so won’t be an issue in the long run. However, it is important to replace items that you can not deep clean such as wooden utensils as these cling to bacteria and could potentially make somebody sick in the future, especially when used on a number of dishes.
Bacon makes the yummiest breakfast, lunch, and dinner. Complimenting it with a drink can just make your day.
Pairing the best of bacon recipes with a nice cocktail or a drink is all that you need to survive the harshest day. You can go ahead and buy a freezer, a mini fridge, an ice maker or a kegerator at foodplusice and enjoy cold drinks to match with your bacon mood.
We have made a list of the drinks that can be paired with a bacon dish that you can continue to relish lifelong. These pairs will also surprise your guests when they are home for an uninvited meal.
Feast like a king on these delicious combinations of the most loved bacon and different drinks!
Champagne with Bacon for Breakfast:
We like to term it as a brunch instead of breakfast. Make crispy bacon in the traditional style and pile them up on a plate. Season them with your preferred herbs. Now pour your favorite champagne in a flute and don’t forget to add orange juice to it, just a splash of it. You have a mimosa ready for quenching your thirst. The fat in the bacon is balanced very well with the bubbling champagne.
IPA with Pork Belly:
The Indian Pale Ale abbreviated and commonly known as IPA around the world was brewed in England originally and is now famous worldwide. A hoppy beer that comes under the category of pale ale is the best drink that can be paired with the heavy pork belly. Make a pork belly burger that looks yummy to the eyes and start eating it. You might not be able to finish it all alone. Pork belly is too heavy and rich. But when paired with the Indian Pale Ale it is a match made in heaven. The hoppiness of the IPA lets you finish the whole plate even before you know it.
Sauvignon Blanc with Bacon-Egg Quiche:
You may consider it a not so good looking combination due to the completely opposite flavors. But we dare you to try it just once. Because after trying it once you will continue savoring this combination for the rest of your life. The Sauvignon Blanc has a fruity flavor that helps in reducing the heaviness that the quiche has to offer.
Pilsner and Bacon Cheeseburger:
Do we need to tell you anything about this combination? There is nothing better than a chilled beer to wash down the bacon cheeseburger. The hops of Pilsner and the bacon cheeseburger is a crispy-salty combination that is good for breakfast, lunch or dinner.
Brown Ale and Canadian Bacon:
The thick Canadian bacon cut into slices needs a beer that can handle it well. Brown ale is chocolatey and compliments the strong-flavored Canadian Bacon very well. A glass of this brown ale can take you a long way with the Canadian Bacon.
Pinot Noir and Bacon Pasta:
Just hearing about the creamy pasta made with bacon can be mouth-watering. Combine it with Pinot Noir and you have made yourself a sophisticated meal. Enjoy any kind of pasta with this red wine till eternity.
Butchery diagram with silhouette of pig and cuts of pork on background: